Lemon Flank Steak Skewers

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Ingredients
Main Ingredients
-
flank steaks
4 (2-pound)
-
olive oil
2/3 cup
-
lemon zest
4 teaspoons
-
fresh lemon juice
1/2 cup
-
salt
2 teaspoons
-
dried crushed red pepper
1/2 teaspoon
-
wooden skewers
50 (12-inch)
-
Lemon Dipping Sauce (recipe follows)
-
lemon wedges garnish:
Lemon Dipping Sauce
-
reduced-fat sour cream
2 (16-ounce) containers
-
refrigerated horseradish
2 tablespoons
-
lemon zest
2 teaspoons
-
fresh lemon juice
6 tablespoons
-
salt
1 teaspoon
-
garnish: lemon zest
For safe meat preparation, reference the USDA website.

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