Original Nor-Cal BBQ Tri-Tip

Let's get grilling
Once rested, cut in half along the grain and then slice, very thinly, against the grain. Dip each slice into the collected juices created by slicing and serve, sprinkled with finishing salt.
Ingredients
-
yellow mustard
3 tbsp.
-
beer* (microbrewery IPA of choice)
0.25 cup
-
Worcestershire sauce
1.5 tbsp.
-
trimmed prime grade beef tri-tip, silver skin removed
2 lb.
-
kosher salt
2 tsp.
-
freshly ground black pepper
1 tsp.
-
granulated garlic
1 tbsp.
-
neutral cooking oil for grilling, as needed
-
flaky Maldon salt or fleur de sel, for finishing
1 tsp.
For safe meat preparation, reference the USDA website.

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