Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Kingsford™

Spices and Seasonings

Kingsford™ spices and seasonings are just what you need to elevate your favorite grilled meals. Just shake on the flavor to infuse meats, fish, and veggies with a mouthwatering kick. Choose from Original, Cajun Style, Lemon Pepper, Garlic & Herbs or Original No Salt.



Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Our Reviews


4.3 /5
3 Reviews
Rated 5 out of 5 by from Loving this! Bought the garlic and herbs (the only one I could find) for the brisket and veggies I smoked. It has a really good flavor. The only down side is they are hard to find. Stores sell out fast and they don't have all the flavors yet.
Date published: 2022-07-18
Rated 3 out of 5 by from Too Much Salt! I used this for the first time tonight. While the flavour isn't bad, I found it to be over the top in saltiness. Clubhouse Lemon Pepper has almost half the salt. Given the prevalence of diabetes and heart disease, salt is okay but it needs to be less prominent.
Date published: 2022-07-16
Rated 5 out of 5 by from Lemony Goodness Best lemon pepper there is, absolutely delicious I put it on everything! Love how you can see the bits of zest, really adds to it.
Date published: 2022-02-21
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