Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

Dan's Rub

1 Combine the rub ingredients. Lightly coat the rib meat with mustard; all sides for country-style ribs and meat side for baby back ribs. Sprinkle ½-cup rub mixture evenly over the ribs. Press into mustard and wrap ribs tightly in aluminum foil.

1 Place the ribs on the grill over indirect heat. (Note: This means that you place all the charcoal on one side of the grill. When the coals are ready, the food gets placed on the opposite side of the grill.) Cook the meat covered for 90 minutes.
2 Remove the ribs from foil and sprinkle the remaining rub mixture over the ribs (do not rewrap in foil). Place the ribs, meat side down on the grill over indirect heat. Cover the grill and cook for 10 minutes. Turn the ribs so they are facing meat side up. Cover grill and continue cooking an additional 10 minutes or until ribs are tender.
Cooking for 4 people


Dan's Rub

  • onion powder
    1 tsp.
  • garlic pepper (optional)
    1.5 tsp.
  • lemon pepper
    1.5 tsp.
  • paprika
    1.5 tsp.
  • black pepper
    2 tsp.
  • seasoning salt
    2 tsp.
  • cayenne pepper
    0.25 tsp.
  • cumin
    0.25 tsp.
  • thyme
    0.25 tsp.
  • packed brown sugar
    0.5 cup
  • garlic powder
    0.5 tsp.
  • grated orange rind
    0.5 tsp.

  • pork baby back ribs or 8 pork country-style ribs
    2 full slabs
  • spicy brown or Dijon mustard
    3 tbsp.

Cooking Method: GrilledRegion: TexasTagline: BIg flavor from these baby backs.
Expert’s Note: There is no better way to spend time with family and friends than by sharing the open fire of a charcoal grill. When preparing my family favorite rib Credit: Dan RountreeMain Ingredient: PorkMain Ingredient: RibsMeals & Dishes: Main CourseMeals & Dishes: Dinner

For safe meat preparation, reference the USDA website.

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