Smoked Chicken Wings
Bring real wood smoke flavor to your chicken wings, no sauce needed.
Cooking for 6 people
Ingredients
- 28
chicken wings
-
BBQ rub
-
optional: sauce
1Food Prep
Keep it simple by seasoning your wings thoroughly with the BBQ rub of your choice.
2Grill Prep
Fuel: We recommend Kingsford™ Original Charcoal Briquets.
Method: Two-Zone Method
Temp: 275°F (Low Heat)
3The Cook
Cover the grill and adjust your vents to maintain a temperature of 275°F, then lay out your chicken wings on the grill over indirect heat, keeping a slight amount of space between each wing.
Place the thermometer probe into the thickest part of your chicken wing without touching the bone.
Cook your chicken wings until they reach an internal temperature of 175°F, around 75–90 minutes.
Optional: Baste your wings with your favorite sauce and allow them to caramelize over direct heat for 1–2 minutes. Then, remove them from the grill and serve!
For safe meat preparation, reference the USDA website.
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