Smoked Chicken Wings

Bring real wood smoke flavor to your chicken wings, no sauce needed.

Plate of grilled chicken wings with charred, caramelized skin, garnished with herbs
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Cooking for 6 people

Ingredients

  • 28

    chicken wings

  • BBQ rub

  • optional: sauce

1Food Prep

Keep it simple by seasoning your wings thoroughly with the BBQ rub of your choice.

2Grill Prep

3The Cook

    • Cover the grill and adjust your vents to maintain a temperature of 275°F, then lay out your chicken wings on the grill over indirect heat, keeping a slight amount of space between each wing.

    • Place the thermometer probe into the thickest part of your chicken wing without touching the bone.

    • Cook your chicken wings until they reach an internal temperature of 175°F, around 75–90 minutes.

    • Optional: Baste your wings with your favorite sauce and allow them to caramelize over direct heat for 1–2 minutes. Then, remove them from the grill and serve!

  • For safe meat preparation, reference the USDA website.

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