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Chili-Lime Bison Steak with Chimichurri Sauce

Name: Chili-Lime Bison Steak with Chimichurri Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 6 oz. bison top sirloin steaks; 2 tbsp. kosher salt; 1 tbsp. lime zest (finely chopped); 1 tbsp. chili powder; 0.5 tbsp. smoked paprika; 1 tsp. dried cilantro; 0.5 tsp. onion powder; 0.5 tsp. garlic powder; 3 tbsp. olive oil; 0.25 cup cilantro; 0.25 cup flat leaf parsley; 0.25 cup olive oil; 2 cloves garlic (minced); 0.5 tsp. red pepper chili flakes; 2 tbsp. red wine vinegar; 0.25 tsp. kosher salt

The bright flavors of chimichurri sauce and a wet rub with lime zest and chili powder bring Tex-Mex flavor to your backyard grill.

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1 Food Prep 15 mins+ Marinade
2 Grill Prep 10–20 mins
3 The Cook 12 mins

Cooking for people

Ingredients

4 6 oz. bison top sirloin steaks

Wet Rub

2 tbsp. kosher salt
1 tbsp. lime zest (finely chopped)
1 tbsp. chili powder
0.5 tbsp. smoked paprika
1 tsp. dried cilantro
0.5 tsp. onion powder
0.5 tsp. garlic powder
3 tbsp. olive oil

Chimichurri Sauce

0.25 cup cilantro
0.25 cup flat leaf parsley
0.25 cup olive oil
2 cloves garlic (minced)
0.5 tsp. red pepper chili flakes
2 tbsp. red wine vinegar
0.25 tsp. kosher salt

1 Food Prep

In a small bowl, stir to combine the wet rub ingredients, except for the olive oil. Then, add the olive oil, and stir to create a wet paste.

Next, spread the wet rub paste on the steaks and refrigerate for at least an hour.

Finally, combine the ingredients for the chimichurri sauce and set aside.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets

Method: Direct-Heat Grilling

Temp: 450°F (High Heat)

How to Gauge Grill Heat Without a Thermometer

Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:

• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds

Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.

When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

3 The Cook

When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place the steaks on the grill, directly above the coals.
Cook about 6 minutes per side, until the steaks reach an internal temperature of 145°F on a digital meat thermometer.
Remove the steaks from the grill, and allow them to rest for 5 minutes before slicing.
Serve the steaks with the chimichurri sauce and enjoy.

How Done Is My Steak? Let’s Find Out * USDA Safety Guidelines recommend cooking steak to the mediumtemp of 145°F to make sure any harmful bacteria are destroyed.
** Cooking times are approximate and based on a 1” steak, including sear time.