Chili-Lime Bison Steak with Chimichurri Sauce

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Ingredients
Main Ingredients
-
kosher salt
2 tablespoons
-
lime zest (finely chopped)
1 tablespoon
-
chili powder
1 tablespoon
-
smoked paprika
1/2 tablespoon
-
dried cilantro
1 teaspoon
-
onion powder
1/2 teaspoon
-
garlic powder
1/2 teaspoon
-
olive oil
3 tablespoons
-
bison top sirloin steaks
4 6-ounce
-
chimichurri sauce (recipe follows)
Chimichurri Sauce
-
cilantro
1/4 cup
-
flat leaf parsley
1/4 cup
-
olive oil
1/4 cup
-
garlic (minced)
2 cloves
-
red pepper chili flakes
1/2 teaspoon
-
red wine vinegar
2 tablespoons
-
kosher salt
1/4 teaspoon
For safe meat preparation, reference the USDA website.

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