Jalapeño Pimento Cheese Sliders
Let's get grilling
Combine all ingredients and mix until well-blended. Refrigerate at least one hour to allow the flavors to combine.
Fire up a full chimney of Original Kingsford® Charcoal, or light a pile of about 100 briquets. Configure the coals for a two-zone fire, placing the briquets on one half of the charcoal grate to create a hot zone for grilling and a cool zone for moving the burgers during flare-ups. Adjust the bottom grill vents for medium-high heat cooking, approximately 400–425°F.
ground beef (preferably an 80/20 blend)
salt and coarse ground pepper
jalapeño-pimento cheese (recipe follows)
mini brioche buns
sharp Cheddar cheese (grated)
jalapeño pepper (ribs and seeds removed), minced
1 (7 oz.) jar
For safe meat preparation, reference the USDA website.
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