# https://www.kingsford.com/recipes/jalapeno-pimento-cheese-sliders/?do_action=save-recipe #review-section

Jalapeño Pimento Cheese Sliders

Name: Jalapeño Pimento Cheese Sliders
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1½ pounds ground beef (preferably an 80/20 blend); salt and coarse ground pepper; jalapeño-pimento cheese (recipe follows); 8 mini brioche buns; 1 pound sharp Cheddar cheese (grated); 1 jalapeño pepper (ribs and seeds removed), minced; 1 (7 oz.) jar pimentos (drained); 3/4 cups mayonnaise; 1/2 teaspoon hot sauce

Let's get grilling

1 Jalapeño-Pimento Cheese Instructions:
Combine all ingredients and mix until well-blended. Refrigerate at least one hour to allow the flavors to combine.

2 Instructions:
Fire up a full chimney of Original Kingsford^® Charcoal, or light a pile of about 100 briquets. Configure the coals for a two-zone fire, placing the briquets on one half of the charcoal grate to create a hot zone for grilling and a cool zone for moving the burgers during flare-ups. Adjust the bottom grill vents for medium-high heat cooking, approximately 400–425°F.

3 Gently form ground beef into eight 2-inch patties. Sprinkle both sides of burger patties liberally with salt and pepper.

4 Grill burgers until they reach an internal temperature of 160°F. Place burgers on the bottom buns, top each with approximately 2 tablespoons jalapeño-pimento cheese. Add top bun and serve immediately.

Ingredients

Main Ingredients

ground beef (preferably an 80/20 blend)
1½ pounds
salt and coarse ground pepper
jalapeño-pimento cheese (recipe follows)
mini brioche buns
8