How to Grill the Classics
When you think of grilling, you probably think of these. Once you know how to grill up these staples you’ll be ready to cook up anything.

Kingsford® Original Charcoal
Kingsford® Match Light® Charcoal
Kingsford® Signature Flavors Briquets — Garlic Onion Paprika
Kingsford® Professional Charcoal Briquets
Kingsford® 100% Natural Hardwood Blend Pellets, Hickory, 20 lb
Kingsford® 100% Natural Hardwood Blend Pellets, Grillmaster’s Choice, Hickory, Cherry and Oak
Kingsford® 100% Natural Hardwood Blend Pellets, Southwest Blend, Mesquite, Cherry and Oak, 20 lb
Kingsford® 100% Natural Hardwood Blend Pellets, Maple, 20 lb
Kingsford® Signature Flavors Flavor Boosters — Garlic Onion Paprika
Kingsford® Signature Flavors Flavor Boosters — Cumin Chili
Kingsford® Signature Flavors Flavor Boosters — Basil Sage Thyme
Kingsford™ Baked Beans
Kingsford™ Spices and Seasonings
Kingsford® Homestyle and Cajun Smoked Sausages
Kingsford™ Chili
The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.
Read MoreKingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.
Read MoreAn American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.
Read MoreWhen you think of grilling, you probably think of these. Once you know how to grill up these staples you’ll be ready to cook up anything.