How to Prep a Charcoal Grill
What You'll Need
To make the process flow smoothly, be sure to gather everything on the list below before you get started. And as always, use Kingsford™ Charcoal for a great grilling experience.
Charcoal Grill
A Stiff Bristled Wire Brush (or a Ball of Aluminum Foil and Tongs)
Garbage Bag
Tongs
Paper Towels
Matches or Lighter
Enable cookies to see recommended recipes
Empty any old ash
Empty any old ash
Old ash in the bottom of your grill can obstruct vents and make temperatures difficult to control.
Put the ash in a bag and put it in the trash. To prevent accidental fires, the ash must be completely cool before emptying it from the grill.
Clean the Grill Gates
Clean the Grill Gates
Use a stiff bristled wire brush to clear any rust or residue off your grill grates. If you don’t have a wire brush, you can also scrub with a ball of aluminum foil held with long-handled tongs.
Preheat the Grill Grates
Preheat the Grill Grates
Preheating your grill grates before putting food on them will help prevent foods from sticking.
Once your coals are lit, put the grates on and let them heat up for a few minutes.
Oil the Grill Grates
Oil the Grill Grates
Oil the grill grates by putting cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Once your grill reaches the desired temperature, it’s time to add your favorite foods and start cooking. Have fun!
KINGSFORD™ CHARCOAL
Our charcoal has been proudly made in the USA since 1920. Available in a variety of flavors to give you a delicious, smoky taste for any occasion.
