Brined and Rubbed Chicken Breasts

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Ingredients
-
dry white wine such as Sauvignon Blanc
1 cup
-
whole black peppercorns
1 teaspoon
-
bay leaves
2
-
olive oil
2 tablespoons
-
ice water
3 cups
-
herbes de Provence or 1½ teaspoons each dried basil, oregano, thyme, rosemary, divided
3 tablespoons
-
boneless, skinless chicken breasts (6 ounces)
6
-
olive oil for brushing grill
-
plain table salt *
¼ cup
-
sugar *
¼ cup
-
freshly ground black pepper
½ teaspoon
For safe meat preparation, reference the USDA website.

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