Smoked Holiday Ham
This simple take on smoked holiday ham from Kingsford ambassador Richard Hagen (@RichardEats) delivers all the glazy sweet goodness and smoky flavor you want in a show-stopping centerpiece.
Cooking for 8 people
Ingredients
- ¼ liter (about 15 oz.)
ginger ale
- 2 cans (40 oz.)
pineapple chunks
- 10 lb
pre-cooked bone-in ham
1Food Prep
Season ham with your favorite BBQ seasoning.
2Grill Prep
Fuel: We recommend Kingsford™ Grillmaster’s Choice Hardwood Pellets.
Method: Pellet Grill
Temp: 225°F
3The Cook
Place ham into an aluminum pan.
Fill the pan halfway with ginger ale and add the pineapple chunks around the ham.
Smoke at 225°F until internal temperature is 145°F.
Baste the ham every half hour with ginger ale and pineapple mixture.
Credit: Recipe created by Richard Hagen (@RichardEats) on behalf of Kingsford™ Pellets.
For safe meat preparation, reference the USDA website.
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