¼ liter (about 15 oz.) ginger ale
2 cans (40 oz.) pineapple chunks
10–12 lb pre-cooked bone-in ham
1 Food Prep
Season ham with your favorite BBQ seasoning.
2 Grill Prep
- Fuel: We recommend Kingsford® Grillmaster’s Choice Hardwood Pellets.
- Method: Pellet Grill
- Temp: 225°F
3 The Cook
Place ham into an aluminum pan.
Fill the pan halfway with ginger ale and add the pineapple chunks around the ham.
Smoke at 225°F until internal temperature is 145°F.
Baste the ham every half hour with ginger ale and pineapple mixture.
Credit: Recipe created by Richard Hagen (@RichardEats) on behalf of Kingsford® Pellets.
For safe meat preparation, reference the USDA website.
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