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Recipes
Smoked Holiday Ham with Pineapple Ginger Ale Glaze
This simple take on smoked holiday ham from Kingsford ambassador Richard Hagen (@RichardEats) delivers all the glazy sweet goodness and smoky flavor you want in a show-stopping centerpiece.
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Cooking for 8 people
Ingredients
-
¼ liter (about 15 oz.) ginger ale
-
2 cans (40 oz.) pineapple chunks
-
10–12 lb pre-cooked bone-in ham
1 Food Prep
Season ham with your favorite BBQ seasoning.
2 Grill Prep
- Fuel: We recommend Kingsford® Grillmaster’s Choice Hardwood Pellets.
- Method: Pellet Grill
- Temp: 225°F
3 The Cook
Place ham into an aluminum pan.
Fill the pan halfway with ginger ale and add the pineapple chunks around the ham.
Smoke at 225°F until internal temperature is 145°F.
Baste the ham every half hour with ginger ale and pineapple mixture.
Credit: Recipe created by Richard Hagen (@RichardEats) on behalf of Kingsford® Pellets.
For safe meat preparation, reference the USDA website.
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Rated 5 out of
5
by
GramMom from
perfect
The recipe for Smoked Holiday Ham is amazing. I've never considered combining ginger ale with pieces of pineapple in a baking pan. I followed the recipe using a spiral ham that had already been cooked and coated in brown sugar. The ham tasted even better than it smelled. Incredibly delicious and simple to prepare.
Date published: 2023-11-22
Rated 5 out of
5
by
JMF0304 from
Loved the sweet taste of pineapple and ham
Made this for family brunch yesterday and even the grandkids loved it,
Date published: 2023-11-20
Rated 5 out of
5
by
Big J from
Great place
Looks great great results good food great grilling
Date published: 2023-11-19
Rated 5 out of
5
by
uniongap from
Great ham
This is the best way to cook a holiday ham. I tried many ways and this is the best.
Date published: 2023-11-13
Rated 5 out of
5
by
Hank66 from
Pellet Smoked Ham
I have completed many different ham recipes over the years, including a briquet ham and pineapple. However this version has much more smoke flavor. Low and slow with basting the ginger ale/pineapple has resulted in perfection!
Date published: 2023-11-06
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