Smoked Holiday Ham

This simple take on smoked holiday ham from Kingsford ambassador Richard Hagen (@RichardEats) delivers all the glazy sweet goodness and smoky flavor you want in a show-stopping centerpiece.

Smoked holiday ham with glazed surface and sliced portions on a serving platter
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Cooking for 8 people

Ingredients

  • ¼ liter (about 15 oz.)

    ginger ale

  • 2 cans (40 oz.)

    pineapple chunks

  • 10 lb

    pre-cooked bone-in ham

1Food Prep

Season ham with your favorite BBQ seasoning.

2Grill Prep

3The Cook

    • Place ham into an aluminum pan.

    • Fill the pan halfway with ginger ale and add the pineapple chunks around the ham.

    • Smoke at 225°F until internal temperature is 145°F.

    • Baste the ham every half hour with ginger ale and pineapple mixture.

Credit: Recipe created by Richard Hagen (@RichardEats) on behalf of Kingsford™ Pellets.

  • For safe meat preparation, reference the USDA website.

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