How to Cook with a Pellet Grill

Before pouring in your pellets, make sure the hopper is clear of debris.

Next, fill your hopper to the desired level, before starting the grill. Kingsford™ Hardwood Pellets deliver excellent performance in all pellet grills, including Traeger or Pit Boss®.

We recommend about 1 lb. of pellets per hour for low heat and about 2 lb. per hour for high heat.

Most pellet grills ignite at the press of a button. Check your grill for instructions.

Check your recipe for the recommended temperature.

We suggest between 225° and 275°F for smoking.

For searing, cook with the hottest temperature you can get, which is between 450° and 500°F for most pellet grills.

Keep the grill lid closed to allow your pellet grill to heat up as quickly as possible.

While things heat up, it’s a good time to season your food.

If your grill isn’t up to temp after you finish seasoning, simply relax and enjoy the wait.

Good things come with patience!