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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford™

Mesquite Charcoal Briquets, BBQ Charcoal for Grilling

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A bag Kingsford™ Charcoal with Mesquite with a Made in the USA badge. The word "Mesquite" is ghosted in the background.

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Product Highlights

  • 100% Mesquite Hardwood
  • Lights Fast. Burns Hot. Burns Long.
  • Made in the USA with North American ingredients
  • Perfect for Steak, Brisket and Tri-Tip
  • Ready in About 15 Minutes

Add bold, smoky flavor to your next cookout with Kingsford™ Mesquite Charcoal. Made with 100% mesquite hardwood and made with 100% natural ingredients, these briquets deliver smoky flavor in every bite.

Like Kingsford™ Original Charcoal, it lights fast thanks Sure Fire Grooves™ that improve airflow. Ready to cook in about 15 minutes, it’s perfect for backyard BBQs, tailgates, and adventurous eats.

Pairs Well with this recipe

Cerveza Beef Fajitas

Mexican lager tops off the flavor of this fajita marinade, while a mix of grilled veggies and guacamole provide the popular garnishes everyone craves.

Get the Recipe
Overhead shot of cerveza beef fajita on a cast iron platter with sides of guacamole and salsa
Learn

How to grill salmon

If you’ve never tried to prepare salmon on a charcoal grill, now’s the time to try it. A cedar plank and charcoal grilling add a delicious element of flavor to this popular, omega-rich catch. You’ll be surprised at how easy it is — let’s get started!

Learn How
Cooked salmon on cedar planks

Frequently Asked Questions

Kingsford™ Mesquite Charcoal is made with 100% mesquite hardwood, delivers a bold, smoky flavor. It lights fast and burns long, thanks to its unique briquet design.

Yes, each briquet is made with 100% mesquite hardwood to deliver a bold, smoky flavor. Its natural hardwood is a simple way to get that smoky flavor.

Kingsford™ Mesquite Charcoal is great for recipes with grilled vegetables, seafood like salmon, and even plant-based burgers. It adds a smoky twist to fruit-based glazes and spicy rubs. Try it with grilled pineapple, Cerveza Beef Fajitas, and Grilled Venison Burgers for a bold flavor upgrade.

Yes, Kingsford™ Mesquite Charcoal is versatile enough for both grilling and smoking. Its long burn and consistent burn time make it ideal for low-and-slow cooks as well as high-heat searing.

Yes, mixing Kingsford™ Mesquite Charcoal with other briquets, like Kingsford™ Original Charcoal, is a great way to add more bold smoke flavor. Just layer or blend the briquets before lighting.