Jalapeño Pimento Cheese Sliders
Let's get grilling
Combine all ingredients and mix until well-blended. Refrigerate at least one hour to allow the flavors to combine.
Fire up a full chimney of Original Kingsford® Charcoal, or light a pile of about 100 briquets. Configure the coals for a two-zone fire, placing the briquets on one half of the charcoal grate to create a hot zone for grilling and a cool zone for moving the burgers during flare-ups. Adjust the bottom grill vents for medium-high heat cooking, approximately 400–425°F.
ground beef (preferably an 80/20 blend)
salt and coarse ground pepper
jalapeño-pimento cheese (recipe follows)
mini brioche buns
sharp Cheddar cheese (grated)
jalapeño pepper (ribs and seeds removed), minced
pimentos, drained (7 oz.)
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.
Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.