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How to Arrange Charcoal Before Grilling

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How to Light Charcoal Grill Without Lighter Fluid

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How to Prep a Charcoal Grill

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How to Control the Heat When Grilling With Charcoal

How to Choose the Right Wood Pellets

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How to Grill Vegetables

How to Grill Steak

How to Grill Pork Chops

How to Grill Chicken Wings

Brined and Rubbed Chicken Breasts

BBQ Beef Short Ribs

Smoked Whole Brined Turkey

Texas-Style Baby Back Pork Ribs

Grilled Asparagus

Smoked Prime Rib Steak

Smoked Chicken Breast on a Pellet Grill

Cedar Plank Salmon with Sweet Potatoes & Roasted Garlic

Easy Tailgate. Easy Win.

Grilling with Ranch

30 Min Meals

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.