Smoke Sessions

This panel of BBQ and grilling specialists is here to show you how to smoke meat, grill, sear, bake, roast, and braise like a pro so you can master bold flavor on any grill.

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3-2-1 Ribs
Malaysian Beef Rendang
Beef Ribs with Red Wine Sauce and Herbs
Honey Butter Jalapeño Cornbread
Bone-In Ribeye Steaks
Parmesan Herb Crusted Lamb
Grilled Hot Chicken Sandwich
Kingsford Low & Slow briquets glowing in smoker for low-temperature cooking
Smoked Pork Butt
Roasted Chicken with Red Pepper Sauce
Grilled Flank Steak with Chimichurri Sauce
Reversed Sear Ribeye Tacos with Avocado Salsa
Boneless Short Rib Barbacoa Stuffed Arepas
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Grillspirations

Field to Flame
Smoke Sessions
Kingsford™ King of the Tailgate graphic with barbecued ribs on wooden cutting board and knife.
King of the Tailgate Recipe Collection
Kingsford™ Chef David Recipe Collection graphic with grilled meat and vegetables on wooden cutting board.
Chef David Collection
Kingsford™ charcoal grill with meat cooking outdoors, person turning food with tongs.Charcoal grill with meat cooking outdoors, person turning food with tongs.

Light your fire with Kingsford™ products.

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