An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Bone-In Ribeye Steaks with Kingsford® Signature Flavors

Make your main course memorable and easy by searing a tomahawk steak on the grill with Kingsford® Signature Flavors.

Cooking for 2 people


  • 2 tomahawk steaks
  • ground mustard
  • 2 tbsp. garlic powder
  • 2 tbsp. salt
  • 3 tbsp. black pepper

Basting Liquid

  • 1 stick unsalted butter
  • garlic (to taste)
  • chives (minced, to taste)
  • rosemary (to taste)

1 Food Prep

  • Allow your steaks to get to room temperature before you coat your tomahawks with ground mustard as a binder.

  • Then, in a small mixing bowl, combine all of your dry ingredients (garlic powder, salt, black pepper) to create your steak seasoning. Evenly coat your steak with the seasoning.
  • Now, heat up your basting liquid ingredients on either the grill or stovetop

2 Grill Prep

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
  • Sear your steaks for 1–1½ minutes on each side, while basting, until an internal temperature of 145°F is reached.
  • Remove your steaks from the heat and let them rest for 5 minutes. Now you’re ready to slice, serve and enjoy!

Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.

review a Recipe FOR A CHANCE TO WIN*  $500! *NO PURCHASE NECESSARY. Ends 10/31/2023. See Official Rules for how to enter & all details. Submit up to one review per day to rack up sweepstakes entries!
5 Reviews
Rated 5 out of 5 by from Not a mustard fan but… I had the steaks in the freezer trying to decide how I wanted to cook them this recipe came at just the right time Found it to be absolutely delightful Not overpowering and made the steak mouth watering!!
Date published: 2023-05-26
Rated 5 out of 5 by from Good name for the recipe I used regular Ribeye steaks for this recipe. Turned out wonderful.
Date published: 2023-05-26
Rated 5 out of 5 by from Holiday Cookout Always like to make this kind of meal, now I can! Great Cut of meat!
Date published: 2022-08-29
Rated 5 out of 5 by from Great stuff Amazing favor! You have got to try this you’ll experience a totally new favor in your meat.
Date published: 2022-06-18
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