Parmesan Herb Crusted Lamb

Name: Parmesan Herb Crusted Lamb
Prep time: 20 min
Cook time: 30 min
Ingredients: 8 bone rack of lamb (rack of lamb); avocado oil (avocado oil); 3 tbsp. onion powder (onion powder); 3 tbsp. garlic powder (garlic powder); 3 tbsp. dill (dill); 3 tbsp. salt (salt); 3 tbsp. pepper (pepper); coarse kosher salt (coarse kosher salt); dried parsley (dried parsley); dried thyme (dried thyme); coarse black pepper (coarse black pepper); grated parmesan cheese (grated parmesan cheese); 1 cup chicken stock (chicken stock); fresh rosemary (chopped) (fresh rosemary (chopped)); 1 tbsp. salt (salt); 3 cloves garlic (garlic); 1 whole lemon (juice) (whole lemon (juice)); 1 whole lemon (zest) (whole lemon (zest)); coarse mustard (coarse mustard)

An easy, flavor-packed and satisfying dinner for any day of the week is just a short roast away.

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1 Food Prep 15 mins
2 Grill Prep 10–20 mins
3 The Cook 35 mins

Cooking for people

Ingredients

8 bone rack of lamb
avocado oil

lamb seasoning

3 tbsp. onion powder
3 tbsp. garlic powder
3 tbsp. dill
3 tbsp. salt
3 tbsp. pepper

herb crust

coarse kosher salt
dried parsley
dried thyme
coarse black pepper
grated parmesan cheese

lemon butter sauce

1 cup chicken stock
fresh rosemary (chopped)
1 tbsp. salt
3 cloves garlic
1 whole lemon (juice)
1 whole lemon (zest)

to serve

coarse mustard

1 Food Prep

Start by applying coarse mustard all over your rack of lamb as a binder. Next, combine the ingredients for the lamb seasoning in a small bowl, and apply it evenly across your rack of lamb.
Finally, mix the ingredients for your herb crust in a food processor or by hand. Leave it to the side so it’s ready to apply during your cook.

Don’t Like Burnt Bones? Adding foil to any visible bones on your meat will protect them from charring.

2 Grill Prep

Fuel: We recommend Kingsford® Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 425°F (Medium Heat)

How to Gauge Grill Heat Without a Thermometer

Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:

• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds

Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.

When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

3 The Cook

When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Roast your rack of lamb for about 20 minutes..After 20 minutes, remove your rack of lamb, brush it with avocado oil and spread the herb crust mixture over it evenly.
Continue roasting for 5 additional minutes to allow the crust to adhere. Once your rack of lamb reaches an internal temperature of 145°F, remove it from the grill and serve.
Flavor Boost: For additional flavor, make a quick lemon butter sauce to baste your rack of lamb while it cooks. Mix together the chicken stock, fresh rosemary, salt, garlic cloves, lemon juice and lemon zest.

How Done Is My Lamb? Let’s Find Out! * USDA Safety Guidelines recommend cooking lamb to the well-done temp of 145°F to make sure any harmful bacteria are destroyed.
** Cooking times are approximate.

Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.

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