BBQ Beef Brisket
Try this delicious BBQ beef brisket recipe, which includes a tasty twist on this popular dish. Use Kingsford Charcoal with Hickory for authentic BBQ brisket.

Let's get grilling
Ingredients
Ingredients
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beef brisket flat, (5–6 pounds)
1
-
beef broth
1 cup
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beef bouillon base (this paste is found in grocery stores, with the soup stock)
1 tbsp.
Dry Rub
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oregano
0.25 tsp.
-
black pepper
0.5 tbsp.
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onion powder
0.5 tbsp.
-
paprika
0.5 tbsp.
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salt
0.5 tbsp.
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sugar
0.5 tbsp.
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garlic powder
0.75 tsp.
-
ground coriander
0.125 tsp.
Meals & Dishes: Main CourseRegion: TexasMeals & Dishes: DinnerTagline: Low, slow and good to go.Pitmaster Note: This traditional barbecue favorite prepared low and slow over the charcoal grill is sure to be a crowd pleaser. Fire it up before your next backyard tailgateCooking Method: GrilledMain Ingredient: BeefOccasion: HolidaysCredit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.
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For safe meat preparation, reference the USDA website.

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