Pulled Pork Sandwich with Tangy Carolina Coleslaw

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Ingredients
Pulled Pork Sandwich
-
bone-in pork butt, Boston butt, or untrimmed end-cut pork shoulder roast (7 to 9 pounds)
1
-
plain, white hamburger buns
1 pkg.
-
hickory wood chips soaked in water for 30 minutes
-
freshly ground pepper
-
Lexington-Style Vinegar Sauce (see below)
-
North Carolina Coleslaw (see below)
-
olive oil
North Carolina Coleslaw
-
medium head green cabbage chopped
1
-
Lexington-Style Vinegar Sauce
1 recipe
Lexington-Style Vinegar Sauce
-
red pepper flakes*
1 tbsp.
-
cider vinegar
2 cup
-
white sugar
2 tbsp.
-
brown sugar
0.25 cup
-
ketchup
0.5 cup
-
ground white pepper
0.5 tbsp.
-
black pepper
0.5 tsp.
Meals & Dishes: DinnerCredit: Elizabeth KarmelRegion: South: CarolinasMeals & Dishes: Main CourseOccasion: TailgateMain Ingredient: PorkCooking Method: Grilled
For safe meat preparation, reference the USDA website.

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