Pulled Pork Sandwich with Tangy Carolina Coleslaw

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Ingredients
Pulled Pork Sandwich
-
bone-in pork butt, Boston butt, or untrimmed end-cut pork shoulder roast (7 to 9 pounds)
1
-
plain, white hamburger buns
1 package
-
hickory wood chips soaked in water for 30 minutes
-
freshly ground pepper
-
Lexington-Style Vinegar Sauce (see below)
-
North Carolina Coleslaw (see below)
-
olive oil
North Carolina Coleslaw
-
medium head green cabbage chopped
1
-
Lexington-Style Vinegar Sauce
1 recipe
Lexington-Style Vinegar Sauce
-
red pepper flakes *
1 tablespoon
-
cider vinegar
2 cups
-
white sugar
2 tablespoons
-
brown sugar
¼ cup
-
ketchup
½ cup
-
ground white pepper
½ tablespoon
-
black pepper
½ teaspoon
For safe meat preparation, reference the USDA website.

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