Texas Style Baby Back Pork Ribs
Let's get grilling
Dan's Rub
1
Combine the rub ingredients. Lightly coat the rib meat with mustard; all sides for country-style ribs and meat side for baby back ribs. Sprinkle ½-cup rub mixture evenly over the ribs. Press into mustard and wrap ribs tightly in aluminum foil.
1
Place the ribs on the grill over indirect heat. (Note: This means that you place all the charcoal on one side of the grill. When the coals are ready, the food gets placed on the opposite side of the grill.) Cook the meat covered for 90 minutes.
2
Remove the ribs from foil and sprinkle the remaining rub mixture over the ribs (do not rewrap in foil). Place the ribs, meat side down on the grill over indirect heat. Cover the grill and cook for 10 minutes. Turn the ribs so they are facing meat side up. Cover grill and continue cooking an additional 10 minutes or until ribs are tender.
Cooking for 4 people
Ingredients
Dan's Rub
-
onion powder
1 teaspoon
-
garlic pepper (optional)
1½ teaspoons
-
lemon pepper
1½ teaspoons
-
paprika
1½ teaspoons
-
black pepper
2 teaspoons
-
seasoning salt
2 teaspoons
-
cayenne pepper
¼ teaspoon
-
cumin
¼ teaspoon
-
thyme
¼ teaspoon
-
packed brown sugar
½ cup
-
garlic powder
½ teaspoon
-
grated orange rind
½ teaspoon
-
pork baby back ribs or 8 pork country-style ribs
2 full slabs
-
spicy brown or Dijon mustard
3 tablespoons
Cooking Method: GrilledRegion: TexasTagline: BIg flavor from these baby backs.
Expert’s Note: There is no better way to spend time with family and friends than by sharing the open fire of a charcoal grill. When preparing my family favorite rib Credit: Dan RountreeMain Ingredient: PorkMain Ingredient: RibsMeals & Dishes: Main CourseMeals & Dishes: Dinner
For safe meat preparation, reference the USDA website.
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