Texas Style Baby Back Pork Ribs

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Dan's Rub
Ingredients
Dan's Rub
-
onion powder
1 teaspoon
-
garlic pepper (optional)
1½ teaspoons
-
lemon pepper
1½ teaspoons
-
paprika
1½ teaspoons
-
black pepper
2 teaspoons
-
seasoning salt
2 teaspoons
-
cayenne pepper
¼ teaspoon
-
cumin
¼ teaspoon
-
thyme
¼ teaspoon
-
packed brown sugar
½ cup
-
garlic powder
½ teaspoon
-
grated orange rind
½ teaspoon
-
pork baby back ribs or 8 pork country-style ribs
2 full slabs
-
spicy brown or Dijon mustard
3 tablespoons
Cooking Method: GrilledRegion: TexasTagline: BIg flavor from these baby backs.
Expert’s Note: There is no better way to spend time with family and friends than by sharing the open fire of a charcoal grill. When preparing my family favorite rib Credit: Dan RountreeMain Ingredient: PorkMain Ingredient: RibsMeals & Dishes: Main CourseMeals & Dishes: Dinner
For safe meat preparation, reference the USDA website.

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