An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Kingsford® Signature Flavors Briquets

Garlic Onion Paprika

(69 Reviews)
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  • Ready to cook on in 15 minutes
  • Long burn time*

Get big, bold flavor, just the way you like it. Made with hickory wood, this grilling charcoal comes pre-mixed with flavor boosters that steadily release garlic, onion and paprika flavor you can see, smell and taste. Easy to add to any charcoal grill, they're ready in about 15 minutes thanks to the Sure Fire Grooves® with edges for quick, easy lighting.

The 100% real spice flavor pairs well with chicken, beef, fish and vegetables.

† See back of pack for instructions.

  • *Compared to other charcoal brands.
Pairs Well With this Recipe

Live Open Fire Chicken

Get ready to experience flavor like never before with Kingsford® Signature Flavors paired with ingredients carefully curated from Asian cuisine.

Get the Recipe

How to Grill With Charcoal

Everything you need to know about grilling with classic Kingsford® charcoal and charcoal grills.

Learn How
69 Reviews
Rated 1 out of 5 by from 90% regular charcoal for double price I bought this for first time. 90% of bag is regular charcoal, only a few pieces had the flavored charcoal in it.
Date published: 2023-05-06
Rated 5 out of 5 by from Oh My! I found this at home depot.. i bought one of each. Onion and pepperika was so good boneless chicken i put one to brown a little then added these hot , wow big change in my grilling. Im a webber man have been you 30+ year kingsford charcoal is all i use.
Date published: 2022-08-13
Rated 1 out of 5 by from Onion Garlic Paparika Been looking forward to getting this and honestly was very disappointed. It's regular charcoal with a couple of flavored ones. Quite frankly I would buy the kingsford regular charcoal and add my own seasoning. Didn't taste the flavor of it at all. I love Kingsford charcoal and will continue buying but as far as this, I wasted my money.
Date published: 2022-07-04
Rated 5 out of 5 by from Great added flavor Used this twice, and the flavor of the ribs was awesome. Cannot wait till I try the others.
Date published: 2022-07-01
Rated 5 out of 5 by from Great flavor Used a handful of these briquette on my regular charcoal to add some smokey flavor. I smoked vegetables and bread for 20 minutes, prior to cooking flank steak. Everything came out a great smokey flavor. Would highly recommend this next time you smoke anything
Date published: 2022-06-21
Rated 5 out of 5 by from Had a great time with this – new experience all ar First time using Kingsford's flavor charcoal and I've never had such a unique experience grilling. The flavor profile is so different, especially for fish which is what we used. Great with chicken too!
Date published: 2022-05-15
Rated 1 out of 5 by from Extremely Disappointed Respectfully, this product is a huge disappointment. I purchased a 13 lb bag of the Garlic, Onion, and Paprika at Lowes last weekend. The bag indicates that it is a mixture of regular Kingsford and the flavored briquets. I have emptied the back and found a total of 15 flavored briquets within the 13lb bag. I have completed two cooks, chicken and steaks and can't even detect any flavor. I love the concept, but the ratio of flavored vs normal briquets needs adjusted to increase the amount of flavored briquets per bag.
Date published: 2022-05-12
Rated 5 out of 5 by from So good!! I used this flavor while bbqn and it really helped and gave the meat and veggies a nice flavor. Smells amazing while burning and the food taste even better. I had compliments on the taste of my food but I owe it to this charcoal. I definitely tasted the garlic and onion flavor. I would recommend.
Date published: 2022-05-06
Rated 5 out of 5 by from Awesome I received a bag of Kingsford® Signature Flavors Briquets in the flavor of Garlic-Onion-Paprika. These briquettes were easy to light and stayed light for the whole grilling process. They smelled amazing while and gave the meat a delicious flavor.
Date published: 2022-04-29
Rated 5 out of 5 by from Great for Chicken Bring on summer grilling! We used these flavored briquettes for our chicken drumsticks that we were grilling. It gave the meat such an intense and delicious flavor. I already marinated the meat ahead of time, but when used in combination with the briquettes it made it ten times better!
Date published: 2022-04-24
Rated 1 out of 5 by from Used twice, not impressed I've grilled twice with this And could tell no difference between this and regular charcoal. A waste of money in my opinion.
Date published: 2022-04-23
Rated 5 out of 5 by from Taste great I used this on our first cook out of the season. The briquettes made my entire dinner taste amazing. They added amazing hints of garlic and paprika enhanced my chicken and vegetables. Well worth the purchase
Date published: 2022-04-16
Rated 5 out of 5 by from Great flavor I recently tried the garlic, onion and paprika charcoal. I can't say enough good things about it. I'm telling all my grilling friends about it.
Date published: 2022-04-07
Rated 5 out of 5 by from Delicious! I was skeptical at first, but these added great flavor and the smell is AMAZING. Takes grilling to a whole new level. Great flavor, amazing aroma, easy to light, provides a marinated flavor without actually having to marinate. Highly recommend.
Date published: 2022-03-29
Rated 5 out of 5 by from Great Taste We are a family that grills often. So, this large bag is perfect for us. It has the traditional smokey charcoal flavor as well as the added flavors. We have used it to make both chicken and burgers and we love it.
Date published: 2022-03-29
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