Original Nor-Cal BBQ Tri-Tip
Sports fans of Oakland, California are famous for their tailgating, and this recipe is a good example of how they’ll elevate a cookout classic with a couple of upgraded ingredients. If you don’t have a favorite IPA, ask a microbrew-loving friend. You won’t be disappointed.
Let's get grilling
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beer* (microbrewery IPA of choice)
trimmed prime grade beef tri-tip, silver skin removed
freshly ground black pepper
neutral cooking oil for grilling, as needed
flaky Maldon salt or fleur de sel, for finishing
For safe meat preparation, reference the USDA website.
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