Beer Can Chicken
This beer can chicken recipe is an innovative way to change up your meals. Learn how to cook beer can chicken on a charcoal grill.
Let's get grilling
Ingredients
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12 oz. Budweiser® beer
1 can
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roasting chicken (4–5 pounds), preferably Amish, or organic
1
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your favorite dry spice rub recipe divided, or kosher salt, and freshly ground pepper
3 tbsp.
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olive oil
Special Equipment
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church key can opener
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Kingsford® Cherrywood Charcoal
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vertical chicken roaster optional
Meals & Dishes: DinnerCredit: Elizabeth KarmelCooking Method: GrilledMeals & Dishes: Main Course
For safe meat preparation, reference the USDA website.

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