Let's get grilling

1 In a large bowl, add the cabbage together with the onion and bell pepper.
2 In a small saucepan, combine the mustard, vinegar, beer, ketchup, sugar, hot sauce, garlic salt and cayenne.
3 Over a medium heat, bring the mixture just to a boil. Pour the sauce over the cabbage and toss until well coated. Chill covered for at least 4 hours, overnight is best.
4 Remove the bratwurst from its casings and form ten small patties.
5 Build a charcoal fire for direct grilling using Kingsford® charcoal and preheat to 400°F.
6 Cook the patties for 3 to 5 minutes or until an internal temperature of 160°F is reached.
7 Lightly toast the rolls. Top each of the buns with a burger and slaw.
8 Serve immediately.
Cooking for 10 people

Ingredients


  • green cabbage finely shredded
    4 cups
  • small yellow onion diced
    1
  • green bell pepper diced
    1
  • yellow mustard
    ½ cup
  • apple cider vinegar
    ¼ cup
  • beer
    ¼ cup
  • ketchup
    ¼ cup
  • sugar
    ¼ cup
  • hot sauce
    3 tablespoons
  • garlic salt
    ½ teaspoon
  • cayenne pepper
    ¼ teaspoon
  • fresh bratwurst sausages
    10
  • small hamburger buns or large slider buns
    10
Credit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.

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