Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 First, blend up ingredients for marinade. Put flank steak in large storage bag with marinade and marinate for 2-24 hours.
2 To begin cooking the steak, fire up the charcoal grill using Kingsford charcoal and heat to 375°F.
3 Heat cast iron with 2 tablespoons of olive prior to grilling steak.
4 Add veggies to the cast iron skillet at the time of putting steak on the grill, and season with rub mix.
5 Next, remove steak from marinade and lightly season with rub. Proceed to grill each side of the steak for 5-7 minutes.
6 Remove veggies while steak is finishing.
7 Rest meat 5 minutes. Cut against the grains and serve with veggies.
Cooking for 4 people

Ingredients


Marinade

  • limes juiced
    2
  • garlic smashed
    6 cloves
  • OJ
    .05 cup
  • chopped cilantro
    1 cup
  • chopped onion
    .05 cup
  • salt
    .05 tsp.
  • black pepper
    .05 tsp.
  • olive oil
    .05 cup
  • Serrano pepper minced
    1
  • white vinegar
    1 tbsp.
  • Worcestershire
    .05 cup
  • dark Mexican beer
    .05 cup
  • flank steak
    2 lb.

Rub

  • kosher salt
    1 cup
  • course black pepper
    1 tbsp.
  • granulated garlic
    2 tsp.

Veggies

  • yellow squash cut in half moons
    1
  • green zucchini cut in half moons
    2
  • red onion quartered
    .05

Credit: Recipe created by Miguel Vidal, owner of Valentina’s Tex Mex BBQ, on behalf of Kingsford

For safe meat preparation, reference the USDA website.


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 73.34ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.