Carne Asada

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Ingredients
Marinade
-
limes juiced
2
-
garlic smashed
6 cloves
-
OJ
.05 cup
-
chopped cilantro
1 cup
-
chopped onion
.05 cup
-
salt
.05 tsp.
-
black pepper
.05 tsp.
-
olive oil
.05 cup
-
Serrano pepper minced
1
-
white vinegar
1 tbsp.
-
Worcestershire
.05 cup
-
dark Mexican beer
.05 cup
-
flank steak
2 lb.
Rub
-
kosher salt
1 cup
-
course black pepper
1 tbsp.
-
granulated garlic
2 tsp.
Veggies
-
yellow squash cut in half moons
1
-
green zucchini cut in half moons
2
-
red onion quartered
.05
Credit: Recipe created by Miguel Vidal, owner of Valentina’s Tex Mex BBQ, on behalf of Kingsford
For safe meat preparation, reference the USDA website.

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