Carne Asada

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Ingredients
Marinade
-
limes juiced
2
-
garlic smashed
6 cloves
-
OJ
1/2 cup
-
chopped cilantro
1 cup
-
chopped onion
1/2 cup
-
salt
1/2 teaspoon
-
black pepper
1/2 teaspoon
-
olive oil
1/2 cup
-
Serrano pepper minced
1
-
white vinegar
1 tablespoon
-
Worcestershire
1/2 cup
-
dark Mexican beer
1/2 cup
-
flank steak
2 pounds
Rub
-
kosher salt
1 cup
-
course black pepper
1 tablespoon
-
granulated garlic
2 teaspoons
Veggies
-
yellow squash cut in half moons
1
-
green zucchini cut in half moons
2
-
red onion quartered
1/2
Credit: Recipe created by Miguel Vidal, owner of Valentina’s Tex Mex BBQ, on behalf of Kingsford
For safe meat preparation, reference the USDA website.

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