Carne Asada
Let's get grilling
1
First, blend up ingredients for marinade. Put flank steak in large storage bag with marinade and marinate for 2-24 hours.
2
To begin cooking the steak, fire up the charcoal grill using Kingsford charcoal and heat to 375°F.
3
Heat cast iron with 2 tablespoons of olive prior to grilling steak.
4
Add veggies to the cast iron skillet at the time of putting steak on the grill, and season with rub mix.
5
Next, remove steak from marinade and lightly season with rub. Proceed to grill each side of the steak for 5-7 minutes.
6
Remove veggies while steak is finishing.
7
Rest meat 5 minutes. Cut against the grains and serve with veggies.
Cooking for 4 people
Ingredients
Marinade
-
limes juiced
2
-
garlic smashed
6 cloves
-
OJ
1/2 cup
-
chopped cilantro
1 cup
-
chopped onion
1/2 cup
-
salt
1/2 teaspoon
-
black pepper
1/2 teaspoon
-
olive oil
1/2 cup
-
Serrano pepper minced
1
-
white vinegar
1 tablespoon
-
Worcestershire
1/2 cup
-
dark Mexican beer
1/2 cup
-
flank steak
2 pounds
Rub
-
kosher salt
1 cup
-
course black pepper
1 tablespoon
-
granulated garlic
2 teaspoons
Veggies
-
yellow squash cut in half moons
1
-
green zucchini cut in half moons
2
-
red onion quartered
1/2
Credit: Recipe created by Miguel Vidal, owner of Valentina’s Tex Mex BBQ, on behalf of Kingsford
For safe meat preparation, reference the USDA website.
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