Grilled Tomahawk Pork Chops with Peach Bourbon Glaze
Nobody knows the tomahawk like Atlanta’s baseball fanatics, and these fired up pork chops feature a sweet secret — a peach bourbon glaze you’ll want to brush onto everything you grill. Be sure to serve up a little glaze on the side for dipping and drizzling.
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ripe peaches, peeled, pitted and roughly chopped
pure maple syrup
apple cider vinegar
clove garlic, minced
whole grain mustard
kosher salt, to taste
ground black pepper, to taste
double cut (tomahawk) pork chops, frenched (about 1½–2 inches thick)
scallions, sliced, for garnish
For safe meat preparation, reference the USDA website.
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