# https://www.kingsford.com/recipes/grilled-tomahawk-pork-chops-with-peach-bourbon-glaze/?do_action=save-recipe #review-section

Grilled Tomahawk Pork Chops with Peach Bourbon Glaze

Name: Grilled Tomahawk Pork Chops with Peach Bourbon Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 ripe peaches, peeled, pitted and roughly chopped; 1½ cups pure maple syrup; 2 tablespoons lemon juice; ¼ cup bourbon*; 1 tablespoon apple cider vinegar; 1 clove clove garlic, minced; 2 teaspoons whole grain mustard; kosher salt, to taste; ground black pepper, to taste; 4 double cut (tomahawk) pork chops, frenched (about 1½–2 inches thick); 1½ teaspoons granulated garlic; 1½ teaspoons smoked paprika; 2 scallions, sliced, for garnish

Atlanta Braves

Nobody knows the tomahawk like Atlanta’s baseball fanatics, and these fired up pork chops feature a sweet secret — a peach bourbon glaze you’ll want to brush onto everything you grill. Be sure to serve up a little glaze on the side for dipping and drizzling.

Let's get grilling

1 To make the glaze, place the peaches, maple syrup, lemon juice, bourbon, apple cider vinegar, garlic and mustard in a small saucepan over medium heat.

2 Bring to a simmer and cook, stirring occasionally and mashing the peaches, until the fruit has softened and the alcohol has mostly cooked off about 5–7 minutes.

3 Season to taste with salt and pepper. For a completely smooth glaze, transfer to a blender and puree. Otherwise you can leave the mixture slightly chunky. Divide glaze in half; one for basting and one for garnishing.

4 Using Kingsford^® Original Charcoal, build a charcoal fire for direct grilling, and preheat to 400°F. Oil the grates to prevent sticking.

5 Season the chops well on both sides with the salt, pepper, granulated garlic and smoked paprika.

6 Grill chops directly over coals for 7–8 minutes on each side, or until the internal temperature reaches about 155°F.

7 During the last 4 minutes of cooking, baste both sides of the chops a few times with the glaze. Remove and let rest for at least 5 minutes. Discard any remaining basting glaze.

8 Garnish with scallions and serve hot, with remaining glaze on the side.

Major League Baseball trademarks and copyrights are used with permission of Major League Baseball. Visit MLB.com.