Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 To make the glaze, place the peaches, maple syrup, lemon juice, bourbon, apple cider vinegar, garlic and mustard in a small saucepan over medium heat.
2 Bring to a simmer and cook, stirring occasionally and mashing the peaches, until the fruit has softened and the alcohol has mostly cooked off about 5–7 minutes.
3 Season to taste with salt and pepper. For a completely smooth glaze, transfer to a blender and puree. Otherwise you can leave the mixture slightly chunky. Divide glaze in half; one for basting and one for garnishing.
4 Using Kingsford® Original Charcoal, build a charcoal fire for direct grilling, and preheat to 400°F. Oil the grates to prevent sticking.
5 Season the chops well on both sides with the salt, pepper, granulated garlic and smoked paprika.
6 Grill chops directly over coals for 7–8 minutes on each side, or until the internal temperature reaches about 155°F.
7 During the last 4 minutes of cooking, baste both sides of the chops a few times with the glaze. Remove and let rest for at least 5 minutes. Discard any remaining basting glaze.
8

Garnish with scallions and serve hot, with remaining glaze on the side.

Cooking for 4 people

Ingredients


  • ripe peaches, peeled, pitted and roughly chopped
    4
  • pure maple syrup
    1.5 cup
  • lemon juice
    2 tbsp.
  • bourbon*
    0.25 cup
  • apple cider vinegar
    1 tbsp.
  • clove garlic, minced
    1 clove
  • whole grain mustard
    2 tsp.
  • kosher salt, to taste
  • ground black pepper, to taste
  • double cut (tomahawk) pork chops, frenched (about 1½–2 inches thick)
    4
  • granulated garlic
    1.5 tsp.
  • smoked paprika
    1.5 tsp.
  • scallions, sliced, for garnish
    2

For safe meat preparation, reference the USDA website.


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 178.69ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.