Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 To create the apricot teriyaki marinade, mix 1 cup of apricot preserves with 2 cups
2 KC Masterpiece® Honey Teriyaki Marinade.
3 Place the Tyson® chicken wing sections into a GLAD® food storage bag. Pour the apricot teriyaki marinade over the wings so they are completely covered. Marinate in the refrigerator for at least an hour and a half.
4 Build a charcoal fire with Kingsford® Charcoal with Hickory for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
5 While the grill heats, remove the chicken from the marinade and lightly sprinkle with KC Masterpiece® Barbecue Seasoning.
6 Once the grill has reached 450°F, put the chicken on the void side of the grill. Place the lid on the grill and cook the chicken indirectly for 10 to 15 minutes until the chicken reaches an internal temperature of 180°F.
7 Remove from grill and serve with King's Hawaiian® Sweet Dinner Rolls.
Cooking for 8 people

Ingredients


  • KC Masterpiece® Honey Teriyaki Marinade
    1 16-oz. bottle
  • KC Masterpiece® Barbecue Seasoning
    1 bottle
  • apricot preserves
    1 cup
  • King's Hawaiian® Dinner Rolls (12 per package)
    1 pkg.
  • Tyson® Chicken Wingettes
    4 pkg.
  • Kingsford® Charcoal with Hickory

Cooking Method: Meals & Dishes: DinnerMeals & Dishes: LunchMain Ingredient: ChickenMeals & Dishes: Main CourseOccasion: Picnic/July 4thOccasion: TailgateCredit: Recipe created by the KC Masterpiece® outdoor kitchen, exclusively for the BBQ Pit Wagon.

For safe meat preparation, reference the USDA website.


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