Grilled Corn Salad with Poblano Peppers

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Ingredients
-
cherry tomatoes stemmed, rinsed, cut in half
1 cup
-
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 package
-
crumbled feta cheese
1 cup
-
small red onion finely chopped
1
-
butter room temperature
4 tablespoons
-
poblano peppers
2
-
fresh corn on the cob, husks and silk removed
8 ears
Dressing
-
extra virgin olive oil
-
red wine vinegar

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