El Diablo Burgers with Charred Chile Pepper Relish

Let's get grilling
Ingredients
-
red bell pepper
1
-
serrano peppers
2
-
jalapeño pepper
1
-
poblano pepper
1
-
red wine vinegar
2 tablespoons
-
sugar
1/2 teaspoon
-
kosher salt and pepper
-
ground beef (preferably an 80/20 blend)
1½ pounds
-
Cajun blackened seasoning
2 tablespoons
-
pepper jack cheese
4 slices
-
hamburger buns (lightly toasted)
4
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.