# https://www.kingsford.com/recipes/smoked-popovers-yorkshire-pudding/?do_action=save-recipe #review-section

Smoked Popovers (Yorkshire Pudding)

Name: Smoked Popovers (Yorkshire Pudding)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 tbsp. unsalted butter, melted; 1.5 cup flour; 0.75 tsp. kosher salt; 3 extra large eggs, at room temperature; 1.5 cup milk, at room temperature; 1 tbsp. Colden’s Freakin’ Greek Rub; 8 oz. sharp white cheddar cheese, grated; 6 oz. grapeseed oil

Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 450°Fwith the metal popover pans with 1 tbsp of grapeseed oil in each cup.

2 In a large bowl, whisk together the flour, salt, eggs, milk, cheese, Greek Rub, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for about 30 minutes until the popovers are golden brown and crisp.

Ingredients

unsalted butter, melted
1.5 tbsp.
flour
1.5 cup
kosher salt
0.75 tsp.
extra large eggs, at room temperature
3
milk, at room temperature
1.5 cup
Colden’s Freakin’ Greek Rub
1 tbsp.
sharp white cheddar cheese, grated
8 oz.
grapeseed oil
6 oz.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Signature: