Smoked Popovers (Yorkshire Pudding)

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Ingredients
-
unsalted butter, melted
1½ tablespoons
-
flour
1½ cups
-
kosher salt
¾ teaspoon
-
extra large eggs, at room temperature
3
-
milk, at room temperature
1½ cups
-
Colden’s Freakin’ Greek Rub
1 tablespoon
-
sharp white cheddar cheese, grated
8 ounces
-
grapeseed oil
6 ounces
Pellets used: Kingsford® Hardwood Pellets — Signature:

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