Daddy Duncan’s BBQ Smoked Oxtails

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Do not overcook the beef oxtails where they fall off the bone. It’s important that they stay intact for serving. Beef oxtails should have an almost tender pot roast texture that’s sweet and savory and easy to pull or bite off the bone.
Ingredients
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fresh-cut beef oxtails
20 lb.
-
Worcestershire sauce
2 cup
-
beef stock
32 oz.
-
kosher salt
0.5 cup
-
black pepper
0.5 cup
-
paprika
0.5 cup
-
granulated garlic
0.5 cup
-
Dr Pepper
2 liters
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Kingsford® Charcoal
1 bag
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heavy-duty foil & large foil pans
-
post oak sticks
3
-
pecan wood sticks
2
Credit: Recipe created by Randy Duncan of Daddy Duncan’s BBQ on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

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