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Cooking for 8 people
Ingredients
-
1 flat chicken drumsticks (8–10)
-
0.25 cup poultry seasoning or BBQ chicken rub
-
1 cup optional: your favorite BBQ sauce
1 Food Prep
Evenly season the chicken legs with your favorite poultry seasoning.
2 Grill Prep
- Fuel: We recommend Kingsford® Hardwood Pellets
- Temp: 225°F (Low Heat)
How to Gauge Grill Heat Without a Thermometer
Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:
• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds
Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
3 The Cook
- Place the thermometer probe into the thickest part of your chicken without touching the bone, and position it at the center of your pellet grill or on an elevated shelf.
- Smoke your chicken legs at 225°F for 1 hour. Then, increase the heat on your pellet grill to 325°F and cook your chicken legs to an internal temperature of 170°F.
- Continue cooking your chicken legs until the skin has crisped to your desired doneness. If you plan on saucing your chicken legs, do so now by painting sauce on with a basting brush, and allowing them to cook for an additional 5 minutes.
- When ready, remove your chicken legs from the grill and let them rest for 5 minutes before serving.
For safe meat preparation, reference the USDA website.
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Rated 5 out of
5
by
Lara M from
Fantastic!!
These were absolutely fantastic! The meat was really juicy & the skin was crisp. I left the BBQ sauce on longer than the recipe indicated. I put sauce on when the temp was turned up to 325°, instead of just during the last 5 min. They didn’t burn at all. I’ll probably make these once a week!
Date published: 2023-06-01
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