Grilled Jalapeño Poppers with Bacon

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Ingredients
Dipping Sauce
-
Hidden Valley® Original Ranch® Dips Mix
1 packet (1 ounce)
-
sour cream
16 ounces
Poppers
-
bacon
1 pound
-
garlic powder
1 tablespoon
-
black pepper
1 teaspoon
-
large peppers (Note: For a less spicy substitute, try 6–8 small poblano peppers instead.)
20
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cumin
2 teaspoons
-
aged provolone cheese shredded
6 ounces (1½ cups)
-
cream cheese room temperature
8 ounces
Occasion: TailgateMain Ingredient: VegetablesMeals & Dishes: SidesCredit: Alan CliftonMeals & Dishes: AppetizersCooking Method: GrilledRegion: SouthwestPopular Collections: Apps & SidesTagline: Grill a peck of killer peppers.Expert’s Note: For a less spicy appetizer, swap out the jalapeños for 6 to 8 poblano peppers and cool them off with Hidden Valley Ranch® dip.
For safe meat preparation, reference the USDA website.

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