Grilled Jalapeño Poppers with Bacon
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Hidden Valley® Original Ranch® Dips Mix
1 packet (1 ounce)
large peppers (Note: For a less spicy substitute, try 6–8 small poblano peppers instead.)
aged provolone cheese shredded
6 ounces (1½ cups)
cream cheese room temperature
Occasion: TailgateMain Ingredient: VegetablesMeals & Dishes: SidesCredit: Alan CliftonMeals & Dishes: AppetizersCooking Method: GrilledRegion: SouthwestPopular Collections: Apps & SidesTagline: Grill a peck of killer peppers.Expert’s Note: For a less spicy appetizer, swap out the jalapeños for 6 to 8 poblano peppers and cool them off with Hidden Valley Ranch® dip.
For safe meat preparation, reference the USDA website.
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