Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Grilled Jerk Pork Burger Recipe

We’re taking our burger party to the Caribbean and everyone’s invited. Mix things up with spicy jerk pork patties topped off with juicy grilled pineapple for an unforgettable grilling getaway.

Let's get grilling

1

Prepare a grill for two zone cooking. Light a chimney of Kingsford® Original Charcoal, then once the top layer is nearly ashed over, dump it into the grill, piling the coals to one side to create a hot and cool zone. The grill should be running at medium heat, around 350°F.

2

Place the pork into a bowl, then combine with the jerk seasoning or paste. Mix to thoroughly distribute the seasoning, then split the mixture in half and form into patties.

3

Spray the patties lightly with oil, then place them oiled side down onto the grill over the coals. Cook for 2–3 minutes, then use a spatula to flip them over and brown the other side, and cook for an additional 2–3 minutes.

4

Move the patties across to the indirect heat, close the lid and cook for an additional 10–15 minutes, or until they reach 145°F internal temperature.

5

As the pork burgers near finishing, place the pineapple rings directly over the coals, and cook for 2 minutes per side to add some color, then remove from grill.

6

Lay the pepper jack cheese over the pork patties, and close the lid until the cheese is melted, about one minute.

7

To serve, lay the pork patty on the bun, then top with a ring of pineapple and some sliced red onion.

Cooking for 2 people

Ingredients


  • ground pork (not lean)
    1 lb.
  • jerk seasoning or paste
    3 tbsp.
  • spray oil
  • pineapple (preferably fresh)
    2 rings
  • pepper jack cheese
    2 slices
  • burger buns
    2
  • red onion, sliced into rings
    0.25

Recipe created by Hardcore Carnivore Jess Pryles on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.


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