Cooking for 2 people
Ingredients
- 1 lb.
ground pork (not lean)
- 3 tbsp.
jerk seasoning or paste
-
spray oil
- 2 rings
pineapple (preferably fresh)
- 2 slices
pepper jack cheese
- 2
burger buns
- 0
red onion, sliced into rings
1Food Prep
Place your pork into a bowl, then combine with the jerk seasoning or paste. Mix to thoroughly distribute the seasoning, then split the mixture and form into patties.
2Grill Prep
Fuel: We recommend Kingsford® Original Charcoal Briquets
Method: Two-Zone Method
Temp: 350°F (Medium Heat)
3The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Spray your patties lightly with oil, then place them oiled side down onto the grate, directly over the coals. Cook for 2–3 minutes, then use a spatula to flip them over and cook for an additional 2–3 minutes.
Move your patties across to the indirect heat, close the lid and cook for 10–15 minutes or until they reach an internal temperature of 160°F.
As your pork burgers are nearing finishing, place the pineapple rings directly over the coals and cook for 2 minutes per side to add some color, then remove them from the grill.
Toast the buns on the cooler side of the grate for 2 to 3 minutes until toasted and warm.
Lay your pepper jack cheese over the pork patties and close the lid until the cheese is melted, about 1 minute.
To serve, lay the pork patty on the bun and top with a ring of pineapple and some sliced red onion.
Recipe created by Hardcore Carnivore Jess Pryles on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.
