Smoked and Grilled Tomahawk Ribeyes with Shallot-Garlic Butter and Basic Steak Dry Rub

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Ingredients
Ingredients
-
tomahawk ribeyes (approximately 2.5 lb each)
2
-
extra-virgin olive oil
0.25 cup
-
shallot minced
1
-
unsalted butter softened
1 stick
-
cloves of garlic minced
3
-
basic steak dry rub (recipe follows)
-
special tools: one extension rack
Basic Steak Dry Rub
-
hot smoked paprika
2 tbsp.
-
light brown sugar
2 tbsp.
-
kosher salt
3 tbsp.
-
cracked black pepper
3 tsp.
-
ground thyme
2 tsp.
-
ground rosemary
1 tsp.
-
chili powder
1 tsp.
For safe meat preparation, reference the USDA website.

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