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Fiery Korean Beef Skewers

Name: Fiery Korean Beef Skewers
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: ¼ cup canola oil; 3 tablespoons Korean red pepper paste; 2 tablespoons soy sauce; 3 cloves garlic (minced); 2 teaspoons ginger; 2 teaspoons grated red pepper flakes; 11 teaspoon sesame oil; pound sirloin (cut into ½-inch thick strips); wooden skewers (soaked in water for at least 1 hour)

Let's get grilling

1 Combine canola oil, Korean red pepper paste, soy sauce, garlic, red pepper flakes, ginger and sesame oil in a bowl and whisk until the oil is completely incorporated into the marinade. Place steak strips into a large resealable bag and add the marinade. Remove as much air as possible from the bag while sealing and refrigerate for 4–6 hours.

2 Prepare grill for high heat cooking, approximately 450°F. As the grill comes to temperature, remove the beef from the marinade and pat dry. Thread each slice of beef onto a skewer and grill for 2–3 minutes per side until they reach an internal temperature of 130°F for medium rare. Serve immediately.