Dem 2 Brothers Hot & Fast Grilled Pork Shoulder
Let's get grilling
Rotating is the key to a nice, even cook. Grilling takes a little more attention than smoking, due to cooking at higher temperatures. It’s best to rotate every 20–30 minutes to get an even bark on all sides of your meat.
bone-in pork shoulder
For safe meat preparation, reference the USDA website.
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