Coal-Fired Pico De Gallo
Let's get grilling
Region: SouthwestMain Ingredient: VegetablesMeals & Dishes: Sauces/DipsMain Ingredient: FruitMeals & Dishes: DinnerOccasion: TailgateTagline: Salsa that proves that everything is better off the grill.Pitmaster Note: Everything is better on the charcoal grill. The added smoky flavor plus the hint of lime juice and cilantro takes this sweetCooking Method: GrilledCredit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.
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