Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Build a charcoal fire for direct grilling with Kingsford® charcoal. While the grill is heating cut the onion into round slices, each 1/2-inch thick. Cut the peppers in half and remove the seeds and veins. Place the prepared vegetables and whole tomatoes directly over the hot coals (approximately 500˚F) and cook for 5 minutes, turning once or until they char and start to soften.
2 Remove the vegetables from the grill and dice. Combine the diced vegetables, cilantro, garlic, salt, sugar and lime juice into a small bowl. Let the Pico de Gallo sit for 30 minutes so the flavors will meld together. Serve or refrigerate and serve chilled.
Cooking for 2 people

Ingredients


  • banana pepper
    1
  • medium white onion
    1
  • crushed garlic
    2 cloves
  • jalapeño peppers
    2
  • plum tomatoes
    6
  • lime, juiced
    0.5
  • sugar
    0.5 tsp.
  • salt
    0.75 tsp.
  • cilantro
    0.3 cup

Region: SouthwestMain Ingredient: VegetablesMeals & Dishes: Sauces/DipsMain Ingredient: FruitMeals & Dishes: DinnerOccasion: TailgateTagline: Salsa that proves that everything is better off the grill.Pitmaster Note: Everything is better on the charcoal grill. The added smoky flavor plus the hint of lime juice and cilantro takes this sweetCooking Method: GrilledCredit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.


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Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

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