Hoisin-Ginger Glazed Baby Back Ribs

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Ingredients
-
Chinese five spice powder
1 tablespoon
-
kosher salt
¾ tablespoon
-
brown sugar
2 tablespoons
-
baby back ribs
1 rack
-
yellow mustard
¼ cup
-
ketchup
3 tablespoons
-
hoisin sauce
¼ cup
-
garlic powder
½ teaspoon
-
ground ginger
½ teaspoon
-
soy sauce
1 tablespoon
-
rice wine vinegar
1½ tablespoons
-
honey
2 tablespoons
For safe meat preparation, reference the USDA website.

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