An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Bacon, Parmesan & Basil Crusted Pork Loin with Kingsford® Signature Flavors

Pork lovers will be big fans of this grilled pork loin coated with a bacon and parmesan crust.

Cooking for 4 people


  • 6 strips thick cut bacon (or 8 strips regular cut)
  • 2 lb. pork loin roast
  • 2 cloves garlic, chopped
  • 0.3 cup panko breadcrumbs


  • 0.3 cup parmesan cheese, fine grated powder
  • 0.3 cup basil leaves, chopped
  • 2 tbsp. spicy brown mustard
  • 0.5 tsp. salt
  • 0.25 tsp. black pepper

1 Food Prep

  • Put a large skillet over medium heat. Add your bacon and cook it for about 5 minutes, until it is blondish-brown but not crispy.

  • Place your bacon in a food processor along with all of the bacon grease, bread crumbs, and garlic, and process until fine crumbles are formed. Transfer your crumbles to a small bowl and combine with your seasoning ingredients.
  • Using your hands, spread and form your crumble paste evenly on all sides of your pork loin for good coverage. Then, place your pork loin into a small shallow pan or on a cookie sheet.

2 Grill Prep

3 The Cook

  • If using a charcoal grill, when you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly
  • If using a pellet grill, place the thermometer probe into the thickest part of your pork loin, and position it at the center of your grill. 
  • Place your pan on the cooler side of your grate, away from the coals (or place it on your pellet grill). Close the lid and cook your pork loin until it reaches an internal temperature of 145°F. This should take about 50 minutes.
  • Remove your pan from the grill, transfer your pork loin to a cutting board and let it rest for 5 minutes before carving.

Recipe created by World Champion Pitmaster Chris Lilly on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.

review a Recipe FOR A CHANCE TO WIN*  $500! *NO PURCHASE NECESSARY. Ends 10/31/2023. See Official Rules for how to enter & all details. Submit up to one review per day to rack up sweepstakes entries!
2 Reviews
Rated 5 out of 5 by from Lucks like taste good isie I will try this some time soon lucking good I will tray this resipi next time
Date published: 2022-06-18
Rated 5 out of 5 by from Double yum! I haven’t made this yet but I’m giving 5 stars for the description!
Date published: 2022-06-14
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