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Cooking for 8 people
Ingredients
-
1 lb. elbow macaroni
-
1 qt. whole milk
-
5 eggs
-
.25 cup your favorite rub
-
0.125 cup parmesan
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1/4 lb. mozzarella cheese, shredded
-
1 lb. cheddar cheese, shredded
1 Food Prep
Cook your macaroni per package instructions and spray a large baking pan with non-stick spray.
- In a large bowl, combine your cooked macaroni with milk, parmesan, eggs, seasonings, mozzarella and a ½ lb. cheddar. Make sure to mix it well, you don’t want any uneven clumps in your mac and cheese!
- Then, add your mixture to the greased pan, topping it with a ½ lb. cheddar cheese.
2 Grill Prep
- Fuel: We recommend Kingsford® Hardwood Pellets
- Temp: 350°F
How to Gauge Grill Heat Without a Thermometer
Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:
• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds
Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
3 The Cook
- Cook your macaroni per package instructions and spray a large baking pan with non-stick spray.
- In a large bowl, combine your cooked macaroni with milk, parmesan, eggs, seasonings, mozzarella and a ½ lb. cheddar. Make sure to mix it well, you don’t want any uneven clumps in your mac and cheese!
- Then, add your mixture to the greased pan, topping it with a ½ lb. cheddar cheese.
Here’s How to Control Your Grill Temperature with Vents
An easy way to control the temperature of your grill is by opening and closing its vents. To reduce the temperature: Close the vents on your grill to reduce the flow of oxygen. To increase the temperature: Open up the vents fully to allow more oxygen in to increase the flames.
Recipe created by recteq on behalf of Kingsford® Charcoal.
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