An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Smoked Southern Style Mac & Cheese

Southern style mac and cheese on the grill gets that perfect baked top layer, cheesy middle and delicious smoky flavor from your grill.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 8 people

Ingredients

  • 1 lb. elbow macaroni
  • 1 qt. whole milk
  • 5 eggs
  • .25 cup your favorite rub
  • 0.125 cup parmesan
  • 1/4 lb. mozzarella cheese, shredded
  • 1 lb. cheddar cheese, shredded

1 Food Prep

  • Cook your macaroni per package instructions and spray a large baking pan with non-stick spray.

  • In a large bowl, combine your cooked macaroni with milk, parmesan, eggs, seasonings, mozzarella and a ½ lb. cheddar. Make sure to mix it well, you don’t want any uneven clumps in your mac and cheese!
  • Then, add your mixture to the greased pan, topping it with a ½ lb. cheddar cheese.

2 Grill Prep

3 The Cook

  • Cook your macaroni per package instructions and spray a large baking pan with non-stick spray. 

  • In a large bowl, combine your cooked macaroni with milk, parmesan, eggs, seasonings, mozzarella and a ½ lb. cheddar. Make sure to mix it well, you don’t want any uneven clumps in your mac and cheese!

  • Then, add your mixture to the greased pan, topping it with a ½ lb. cheddar cheese.

Recipe created by recteq on behalf of Kingsford® Charcoal.

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