Smoked Southern Style Mac & Cheese
Southern style mac and cheese on the grill gets that perfect baked top layer, cheesy middle and delicious smoky flavor from your grill.
Cooking for 8 people
Ingredients
- 1 lb.
elbow macaroni
- 1 qt.
whole milk
- 5
eggs
- 1/4 cup
your favorite rub
- 1/8 cup
parmesan
- 1 lb.
mozzarella cheese, shredded
- 1 lb.
cheddar cheese, shredded
1Food Prep
Cook your macaroni per package instructions and spray a large baking pan with non-stick spray.
In a large bowl, combine your cooked macaroni with milk, parmesan, eggs, seasonings, mozzarella and a ½ lb. cheddar. Make sure to mix it well, you don’t want any uneven clumps in your mac and cheese!
Then, add your mixture to the greased pan, topping it with a ½ lb. cheddar cheese.
2Grill Prep
Fuel: We recommend Kingsford™ Hardwood Pellets
Temp: 350°F
3The Cook
Cook your macaroni per package instructions and spray a large baking pan with non-stick spray.
In a large bowl, combine your cooked macaroni with milk, parmesan, eggs, seasonings, mozzarella and a ½ lb. cheddar. Make sure to mix it well, you don’t want any uneven clumps in your mac and cheese!
Then, add your mixture to the greased pan, topping it with a ½ lb. cheddar cheese.
Recipe created by recteq on behalf of Kingsford™ Charcoal.
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