Kingsford®
Charcoal with Hickory
- Previous
- Next
- 100% Natural Ingredients
- Ready to Cook on in 15 Minutes
- Long Burn Time*
- Made in the USA with North American Ingredients
Take your BBQ’s flavor up a notch with the savory smoky wood flavor of Kingsford® Charcoal with Hickory. Made in the USA with North American ingredients and real wood, Kingsford® Charcoal with Hickory delivers the authentic, smoky wood flavor BBQ lovers crave. It’s the perfect complement to your pork, poultry, beef or game. And, just like Kingsford® Original Charcoal, Kingsford® with Hickory lights faster† and burns longer than competitive brands.‡ Available in 8-lb. and 16-lb. bags.
† Compared to nationally available conventional charcoal in the U.S.A.
‡ Compared to the leading store brand charcoal in the U.S.A.
‡ Compared to the leading store brand charcoal in the U.S.A.
Recipes
Adventurous Eats
Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.
Rated 5 out of
5
by
WhiteRiverGriller from
Finally got my husband to switch to charcoal!
After years of grilling with gas, I finally talked my husband into the switch to charcoal. We found the hickory charcoal by chance and now we are both hooked. There is no restaraunt that has a better steak than those we cook at home over the smoky hickory coals of Kingsford Charcoal.
Date published: 2011-05-26
Rated 5 out of
5
by
Debi from
subtle and flavorful!
Nothing beats grilling over charcoal. It gives my
meals the best flavor. New Kingsford with hickory
adds another dimension to dinner. The meat was
tender and lightly smoky, grab this up while you can.
Date published: 2011-05-23
Rated 5 out of
5
by
magazynka from
Kingsford® Charcoal with Hickory
Absolutely loved it! It gave our steaks unforgettable taste and even my picky in-laws liked it.
Date published: 2011-05-21
Rated 5 out of
5
by
WVHillbilly from
Gets the job done!
I mistakenly purchased this charcoal in September 2010 (thought I'd picked up a regular bag). After a recent fishing trip, I found the unopened bag in the back of the garage and figured I'd try it my smoker to smoke some fresh-caught trout. The coals fired up well and burned consistently and produced just the right amount of smoke without any overheating issues. The coals imparted just the right amount of flavor. Honestly, I was amazed at how well this product worked in my economy Brinkmann smoker. I might try other charcoal products, like the Kingsford mesquite, but it will take a lot to get me to switch to another brand or go back to regular charcoal with wood chips. Thanks Kingsford for a great product that works much better than expected.
Date published: 2011-05-19
Rated 5 out of
5
by
Kiki from
Best Flavor
I love the charcoal with hickory! It gives the best flavor to my meat!
Date published: 2011-05-18
Rated 5 out of
5
by
samuel from
excellent
very nice product. recommended. best bbq.very nice product. recommended. best bbq.
Date published: 2011-03-19
Rated 5 out of
5
by
dblcirclecl from
dblcirclecl
Having moved from Missouri where there is lots of hickory trees, it was hard not having hickory to BBQ. Since we found you hickory Char. it's been great. Thanks for coming out with it.
Date published: 2011-03-17
Rated 5 out of
5
by
BrucetheShark from
Bruce the Shark
Greenville, NC, Middle of March, high today of 78 and just finished cooking up three whole chickens for the family in the Big Green Egg. Threw in some hickory chips and kept the temp around 275 and the birds came out golden brown, juicy, with a hint of hickory throughout the birds. Just some advice to many new grillers, don't use lighter fluid when lighting, use a chimminy starter and add coals as you cook if necessary. Avoid gas grills if posible. Great start to the summer of 2011 from Greenville, NC. Kettle grills and hot coals are great for /steaming cooking oysters in the shell.
Date published: 2011-03-13
Rated 4 out of
5
by
beerguy from
Kingsford Charcoal with Hickory
Been using this product in my WSM smoker since last July when a teammate on our competition BBQ circuit gave me some to try. At first I thought it smoked too much in the chimney, but then it settles down and gives me a long slow burn and imparts a wonderful flavor to ribs and pork butts. Sometimes I mix it half and half with Original Charcoal, especially if I'm using cherry wood to flavor. Great product, and would highly recommend giving it a try.
Date published: 2011-02-17
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.