Israeli Eggplant Salad
This recipe can be easily doubled to feed a large crowd. Add the dressing a little it at a time — the eggplant soaks it up quickly so you may need the whole amount or you may need a little less, depending on how well-dressed you like it.
Let's get grilling
Ingredients
The eggplant
-
globe eggplant, cut into 1-inch thick slices
1
-
large red onion, cut into rounds
1
-
large red pepper, halved and seeded
1
-
olive oil
3 tbsp.
-
kosher salt and ground black pepper, to taste
-
small English cucumber, cut into large dice
1
-
ripe tomatoes, cut into large dice
1 lb.
The dressing
-
lemon juice
3 tbsp.
-
Dijon mustard
1 tsp.
-
kosher salt and ground black pepper, to taste
-
olive oil
0.5 cup
-
chopped fresh parsley
0.5 cup

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.