Summer Street Corn Burgers with Pepper Jack and Lime Mayo
Let's get grilling
Preparation:
To Assemble:
Grill Tips: Remove all that pesky little corn silk from the ear of corn with the toothbrush hack. Ever so gently brush the corn’s teeth so the silk doesn’t end up in yours. Take a vegetable brush or new toothbrush, and rub it up and down the corn to easily remove the silk. The toothbrush bristles help to get in between all the little nooks and crannies leaving you with clean corn!
A little char goes a long way! Slightly char corn to allow the sugars on the corn kernel to caramelize, and this will create a beautiful smoky depth of flavor into the corn.
Ingredients
-
fresh ears of corn, shucked & silk removed
2
-
mayonnaise
1 cup
-
garlic, peeled
1 tbsp.
-
chili powder
1 tsp.
-
cilantro, chopped
0.5 cup
-
lime
1
-
Cholula hot sauce
1 tbsp.
-
Wagyu burger patties
2
-
Pepper Jack cheese
4 slices
-
iceberg lettuce, shredded
0.5 cup
-
large tomato, sliced
1
-
brioche buns
2
-
kosher salt & black pepper, as needed
-
vegetable oil, as needed
Credit: Recipe created by Brandon Frohne on behalf of Kingsford and Masterbuilt

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