Smoked Pork Tenderloin on a Pellet Grill

Packed with smoky flavor, this pork tenderloin recipe is great for any occasion. It’s cooked low and slow using Kingsford™ Craftsmoke Premium Pellets for even heat and authentic wood-fired flavor.

Whole smoked pork tenderloin with a dark, seasoned crust resting on a rectangular plate, garnished with fresh herbs on a light-colored surface

1Food Prep10 mins+ Refrigerator Rest
2Grill Prep10 mins
3The Cook90 mins

Cooking for 6 people

Ingredients

1
whole pork tenderloin (12–16 oz.)
1 tbsp.
mayonnaise
1 tbsp.
pork seasoning or rub

1Food Prep

If the pork has silver skin surrounding the tenderloin, use a sharp paring knife to remove as much as possible without cutting too deeply into the meat.
Coat the pork tenderloin with mayonnaise to help the seasoning stick, and season the tenderloin on all sides with pork seasoning or rub. Return the meat to the refrigerator for 30 minutes.

2Grill Prep

Fuel: We recommend Kingsford™ Hardwood Pellets
Temp: 225°F (Low Heat) & 400°F (Medium Heat)

3The Cook

- Place the thermometer probe into the thickest part of the pork tenderloin, and position it at the center of your pellet grill.
- Smoke the meat to an internal temperature of 95 to 100°F.
- Increase the heat of your pellet grill to 400°F and continue to cook the pork until it reaches an internal temperature of 145°F. The pork may hit 145°F before your smoker achieves 400°F, which is fine.
- Remove the pork from the smoker and tightly wrap it in foil on a plate to seal in juices.
- Allow the wrapped pork to rest on the plate for a minimum of 10 minutes.
- Slice and serve!

For safe meat preparation, reference the USDA website.

FAQs

Smoke at low heat until the internal temperature reaches 95–100°F, then increase to 400°F and cook until 145°F for perfect doneness.

Yes. Apply a light coat of mayonnaise and your favorite pork rub before grilling for added flavor and moisture.

Fill the hopper with Kingsford™ Craftsmoke Premium Pellets for even heat and authentic wood-fired flavor. Monitor temperature with a probe and avoid frequent lid openings.

How long should I smoke pork tenderloin on a pellet grill?

Smoke at low heat until the internal temperature reaches 95–100°F, then increase to 400°F and cook until 145°F for perfect doneness.

Should I season pork tenderloin before smoking?

Yes. Apply a light coat of mayonnaise and your favorite pork rub before grilling for added flavor and moisture.

How do I maintain steady heat on a pellet grill?

Fill the hopper with Kingsford™ Craftsmoke Premium Pellets for even heat and authentic wood-fired flavor. Monitor temperature with a probe and avoid frequent lid openings.