Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Cut ribs into 4 portions. Place ribs in shallow dish. In small bowl, combine brown sugar, paprika, onion powder, celery salt, cumin and black pepper; rub evenly over meaty side of ribs. Cover with plastic wrap and marinate in the refrigerator for 4 to 24 hours.
2 At least 1 hour before grilling, soak wood chips in enough water to cover. Drain before using. In charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat. Add ½-inch hot water to drip pan.
3 Sprinkle half of the drained wood chips over the coals. Place ribs, bone side down, on grill rack over drip pan. Cover and grill for 1½ to 2 hours or until ribs are tender. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals) and wood chips; turn ribs halfway through grilling.
4 Note: For gas grills, preheat and then turn off any burners directly below where the food will go. The heat circulates inside the grill, so turning the food is not necessary.
Cooking for 4 people

Ingredients


  • brown sugar
    1 tbsp.
  • onion powder
    1 tbsp.
  • paprika
    1 tbsp.
  • wood chips (use hickory or oak chips, for the best flavor)
    3 cup
  • pork back ribs OR meaty spareribs
    4 lb.
  • pepper
    0.5 tsp.
  • celery salt
    0.75 tsp.
  • ground cumin
    0.75 tsp.

Meals & Dishes: DinnerMain Ingredient: RibsCooking Method: GrilledMeals & Dishes: Main CourseCredit: The National Pork BoardMain Ingredient: Pork

For safe meat preparation, reference the USDA website.


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